This post is part of a virtual book tour organized by Goddess Fish Promotions. J. A. Jackson will be awarding a $15 Amazon/BN GC to a randomly drawn winner via rafflecopter during the tour and a Kindle ebook copy of her cookbook to 8 randomly selected winners. Click on the tour banner to see the other stops on the tour.
Treat yourself to an exceptional value! Kindle Price just $2.49! Great New recipes from that Southern Soulful Magnolia Table. Recipes for all your festive occasions! The Holidays are almost here! It’s time for Great Food, Fantastic Family Gatherings with our Best Friends!
Enjoy Southern Cornbread Dressing with your turkey, ham roast, beef, roast beef or vegan New Year’s Good Luck Long Noodle Cajun Pasta this year! Those recipes and more are here! Grab your copy today!
*************
From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends, with recipes Mamma got from Grandmamma.
Here you’ll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you’ll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year’s, but quick easy make-ahead sides and appetizers. It’s that time of the season to cook from the heart with love. Inside you’ll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.
Book is $2.49 on Kindle
Read an Excerpt
It’s Time For Family & Friends!
♥
Come join us, grab a seat, fill a bowl, and take a taste of our scrumptious food. We believe food is our common ground and in flavor do we trust! Any Season!
♥
There’s an old saying… “Good friends are so very hard to find, and I’m am so grateful that you are mine.” This is for you… All of my friends. Thank you.
Southern Yellow Mustard Potato Salad!
•Prep Time 10 mins
•Total Time 40 mins
Ingredients:
•3 pounds boiled potatoes peeled and cubed
•6 boiled eggs chopped
•1 medium onion minced
•½ cup finely chopped green bell pepper
•½ cup finely chopped celery
•4 medium dill pickles diced
•¾ cup mayonnaise
•1/2 cup yellow mustard
•1/4 Slap Ya Mamma Cajun seasoning (season to taste)
•¼ teaspoon ground black pepper (optional)
Directions:
Combine all Ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes. Refrigerate! Keep products made with mayonnaise chilled at all times…
About the Author:
She spent over ten years working in the non-profit sector where she wrote grants, press releases and contributed many stories to their newsletter. She was their Newsletter editor for over ten years. She loves growing roses, a good pot of hot tea, chocolate, magical stories, suspense stories, ghost stories, and reading Jane Austen again and again in her past time.
Please write her at P.O. Box 1494, Clovis, CA 93613
Email Address: jerreecejackson@gmail.com or jerreecejackson@yahoo.com
Social Media: • Twitter: https://twitter.com/jerreece
• Facebook: https://www.facebook.com/pages/Jerreece-Ann-Jackson/204377496289139
• Blog: http://jerreeceannjackson.blogspot.com
• Author Central: https://www.amazon.com/author/jajackson
• Pinterest: https://www.pinterest.com/jerreece1/boards/
Buy Link: https://www.amazon.com/Sweet-Pepper-Cajun-Soulful-Cookbook-ebook/dp/B0813YJ9S1/
a Rafflecopter giveaway
Thanks for hosting!
ReplyDeleteHow do you come up with the characters names in your book?
ReplyDeleteHi Bernie Wallace,
DeleteI grew up in the South, and North. Many of the names of my characters are names of people I knew as a kid. However, with that said. They are not the “true” names of the individuals. What I normally do is start with the last name that I may have loved hearing as a child. That name may get attached to a family, but the first names are those of the character brought to life to me by my muse and inspired by people I’ve met or known. For example, I used the name Quinn for a Bad Boy. Quinn, is based partially on “MANY” “real-life” Bad Boys I knew or saw while growing up on the Southside of Chicago or in the Junk Joints in the South.
Sounds like a great book.
ReplyDeleteGreetings to the Host & Blog Fans,
ReplyDeleteThank You, for hosting my book, Sweet Pepper Cajun Cookbook! Please accept my sincere thank you for your hospitality. Your Blog community’s support and reception is greatly appreciated.
Thanks again for your hospitality.
Sincerely,
Author J. A. Jackson